Description

 OVERVIEW

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Agaricus mushroom is a fungus. It originated in Brazil, but is now grown in China, Japan, and Brazil for sale. A solution containing chemicals that are taken from the plant (extract) is used as medicine.

Agaricus mushroom is used for cancer, type 2 diabetes, high cholesterol, “hardening of the arteries” (arteriosclerosis), ongoing liver disease, bloodstream disorders, and digestive problems. Other uses include prevention of heart disease, weakened bones (osteoporosis), and stomach ulcers. It is also used to boost the immune system and for physical and emotional stress.

Benefits:

Cancer treatment (chemotherapy) side effects. Developing research suggests that taking agaricus mushroom might reduce some of the side effects of chemotherapy including weakness and loss of appetite.

• High cholesterol.
• “Hardening of the arteries” (arteriosclerosis).
• Ongoing liver disease (chronic hepatitis).
• Digestion problems.
• Stress.
• Heart disease prevention.
• Weak bones (osteoporosis) prevention.
• Stomach ulcer prevention.
• Immune system strengthening.
• Type 2 diabetes.

SIDE EFFECTS:

Agaricus mushroom extract seems to be safe for most people when taken for up to 12 weeks. Powdered agaricus seems to be safe for most people when taken for up to 6 months. Agaricus products can cause blood sugar to go too low (hypoglycemia) in some people with diabetes. They can also cause itching, nausea, and diarrhea.