The red chilli pepper is the fruit of the capsicum plant, a member of the so-called “nightshade family,” which also includes bell peppers and eggplant. There are five primary species of chilli plants and well over 300 distinct subspecies, all of which range in size, shape, colour, flavour, and level of spiciness, according to “The Spice Bible.” The most popular dried chilli pepper kinds include ancho, bird’s eye, cascabel, chipotle, habanero, mulato, new mexico, pasilla, common (a broad phrase sometimes used to describe the 2.5-inch dry, long red chilies). Despite the differences, they are all descended from the same South American native chilli.Thank you for reading this post, don't forget to subscribe!
Pain Relief: Capsaicin is known for its pain-relieving properties. It is often used topically in the form of creams or patches to alleviate pain from conditions like arthritis, neuropathy, and muscle aches.
Weight Management: Capsaicin may help with weight management by increasing metabolism and reducing appetite. It can temporarily boost the body’s metabolic rate, leading to increased calorie burning. Additionally, it may reduce cravings for sweet, salty, and fatty foods.
Digestive Health: Chili peppers may help improve digestive health. They can stimulate the production of digestive juices and enzymes, potentially aiding in digestion. Some people find that spicy foods can alleviate symptoms of indigestion.
Anti-Inflammatory Properties: Capsaicin has anti-inflammatory effects and may be beneficial in reducing inflammation associated with various chronic diseases.
Antioxidant Effects: Red chili peppers are rich in antioxidants, such as vitamin C, which can help combat free radicals in the body and reduce oxidative stress.
Pain Management: Some individuals use capsaicin-containing creams or ointments to manage pain associated with conditions like shingles or migraine headaches.
Improved Mood: The consumption of chili peppers can trigger the release of endorphins, which are natural mood elevators. This may contribute to a sense of well-being and improved mood.
Antibacterial and Antifungal Properties: Capsaicin may have mild antibacterial and antifungal effects, which can help protect against certain infections.
How To Consume
Consuming red chili peppers can add heat and flavor to your dishes. Here are several ways you can consume red chili peppers:
- Rehydrated: Soak dried red chili peppers in hot water until they become pliable. Remove the stems and seeds if you want milder heat. Use them in recipes like curries, stews, and soups.
- Topping: Sprinkle crushed red pepper flakes or chili flakes as a topping on pizza, pasta, or any dish where you want to add spiciness and flavor.
- Cooking: Add chili flakes to your dishes while cooking to infuse them with heat. Adjust the quantity to your preferred level of spiciness.
- Chilli Paste: Make your own chili paste by blending fresh or dried chili peppers with garlic, ginger, and other seasonings. It can serve as a base for sauces, marinades, or as a condiment.
- Pickling: Pickling red chili peppers in vinegar creates a spicy and tangy condiment. Use it to add heat and flavor to sandwiches, tacos, or as a side dish.
Why Choose Us!
Super Pansar store always brings its clients a rich range of high-value and exotic spices. These traditional flavourings are 100% pure, preservative, toxin and chemical free, thus retaining the real essence and the bright colors of natural spices. Only a spoonful of these spices is enough to spice up your dishes with their aromatic flavours.
We Also offer our clients a Live Hygienic Grinding Facility inside the store, where they can have their spices ground live to perfection and be completely satisfied with the product’s quality and hygiene.