Citric Acid ٹاٹری دانہ

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Citric acid is a weak organic acid that has the chemical formula C ₆H ₈O ₇. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than two million tons of citric acid are manufactured every year.


Citric acid is a six-carbon tricarboxylic acid, which was first isolated from lemon juice. It is used in the food and beverage industry for various purposes as pharmaceuticals and for other industrial uses. … Chemical synthesis of citric acid is possible, but it is expensive than fungal fermentation.

Citric acid can balance out the acid in a food or drink. Winemakers sometimes add it to their products to improve the taste.

Citric acid can eat away at hard water buildup, you’ll often see it in dishwasher detergent. Other household cleaners also include it as an ingredient since it can help remove stains and odors.

Citric acid kills some types of bacteria and viruses, you’ll find it in insect sprays, products that kill fungus or algae, hand sanitizer, and even some tissues you use to blow your nose.

Citric acid can safely remove toxins from polluted soil and even clean up nuclear waste.


Citric acid can safely remove toxins from polluted soil and even clean up nuclear waste.

A small report suggests that the mold residues from manufactured citric acid may lead to allergies and other illnesses.

Citric acid with other ingredients, they can form a compound called “alpha-hydroxy acid” that helps smooth your skin.


  • lemons
  • limes
  • oranges
  • grapefruits
  • tangerines
  • pomelos

Other fruits also contain citric acid but in lesser amounts. These include:

  • pineapple
  • strawberries
  • raspberries
  • cranberries
  • cherries
  • tomatoes


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