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Cinnamon(Darchini) دارچینی

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Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around the world for thousands of years. It’s used in cooking and baking, and added to many foods.

Health Benefits Of Cinnamon

  • Powerhouse of antioxidants
  • Fight inflammation
  • Remedy for Toothache
  • Prevent Type 2 Diabetes
  • Cure for neurodegenerative diseases
  • Reduce your risk of cancer
  • Treat virus infections
  • Weight Management
  • Natural Remedy for Food Poisoning
  • Infertility Treatment

Possible Side-Effects & Allergies of Cinnamon

Cinnamon is found to be allergic in certain people, and they should refrain from taking cinnamon. Hive is a common allergic condition that is caused by cinnamon. Hives is a sudden outbreak of red swollen patches on the skin. Itchy eyes, nausea, chest congestion with phlegm, running nose and difficulty in swallowing are allergic symptoms of cinnamon, and one should immediately contact a doctor in case one observes these after consumption of cinnamon. Cinnamon supplements are not recommended to be taken in large numbers by pregnant women, or people suffering from liver disease or people who have had a surgery recently. If one is planning to use cinnamon oil, one can apply it on the skin and wait to find out if there are any allergic reactions, and then only use oil.

Temperament:مزاجگرم درجہ سوئم ،خشک درجہ دوئم
Usage:استعمالجلد پر ضماد کرتے ہیں مصالحہ جات میں ڈالا جاتا ہے
Health Benefits:نفع خاصدار چینی ایک ایسا مسالا ہے جو عام طور پر پوری دنیا میں کھانا پکانے میں استعمال ہوتا ہے۔ اس کا میٹھا اور مسالہ دار ذائقہ ڈش کو مزید لذیذ بناتا ہے۔ دار چینی کے بھی بہت سے طبی فوائد ہیں۔ لوگ صدیوں سے دار چینی کا استعمال کر رہے ہیں اور یہ دنیا کے قدیم ترین مصالحوں میں سے ایک ہے۔
Side effect:مضرمثانہ
Dosageمقدار خوراکایک سے تین گرام


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