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Special Green Cardamom (Elaichi Sabaz) الائچی سبز
Super Green Cardamom: The Queen of Spices
Fragrant and elegant, green cardamom (Elettaria cardamomum) is a prized spice known for its sweet, floral aroma and citrusy undertones. Often referred to as the “Queen of Spices,” its small, emerald-green pods encase tiny black seeds bursting with flavor. A key ingredient in both savory and sweet dishes, green cardamom enhances teas, desserts, curries, and spice blends like garam masala. Beyond its culinary charm, it is valued in traditional medicine for promoting digestion, freshening breath, and soothing respiratory ailments. Delicate yet bold, green cardamom is a treasure of global kitchens and ancient remedies.- Premium Quality
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Price range: ₨ 700 through ₨ 13,550Special Green Cardamom (Elaichi Sabaz) الائچی سبز
Price range: ₨ 700 through ₨ 13,550 Select optionsBlack Cardamom (Elaichi Kali) الائچی کلاں
Super Black Cardamom: The Bold Spice of the Himalayas
Aromatic and smoky, black cardamom pods are a cornerstone of robust culinary creations. Known for their larger size and deep, earthy aroma compared to green cardamom, these pods boast a rich flavor profile with hints of camphor and resin. Grown in the foothills of the Himalayas, black cardamom is revered not only for its culinary versatility—enhancing meats, stews, and masalas—but also for its medicinal properties, aiding digestion and respiratory health. A true gem of traditional spice blends, black cardamom adds warmth and depth to every dish it graces.- Premium Quality
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Price range: ₨ 500 through ₨ 8,250Mace (Jalwatri) جلوتری
Super Mace: The Fragrant Spice of Subtle Warmth and Complexity
Mace is the lacy, red-orange aril that surrounds the nutmeg seed, offering a flavor profile similar to nutmeg but with a more delicate, floral undertone and a slightly peppery finish. Native to Indonesia, mace has been prized in both culinary and medicinal traditions for centuries. In cooking, it adds a warm, aromatic depth to both sweet and savory dishes, from rich curries and stews to desserts like cakes, custards, and spiced beverages. Its fragrant, slightly astringent flavor makes it a key ingredient in spice blends such as garam masala, pumpkin pie spice, and mulled wine. Beyond its culinary uses, mace is known for its digestive, anti-inflammatory, and mood-boosting properties, often used to relieve nausea, improve circulation, and reduce stress. With its vibrant color and nuanced flavor, mace is a versatile and exquisite spice that enhances both the taste and aroma of any dish it graces.- Premium Quality
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Price range: ₨ 500 through ₨ 8,250Cubeb Pepper (Kabab Chinni) کباب چینی/سرد چینی
Super Cubeb Pepper: The Aromatic Spice of Warmth, Spice, and Complexity
Cubeb pepper (Piper cubeba), often referred to as “tailed pepper,” is a lesser-known but highly aromatic spice derived from the dried berries of a climbing vine native to Southeast Asia. Resembling small, dark peppercorns with a tail-like stem, cubeb pepper has a unique flavor profile that combines the warmth and heat of black pepper with subtle notes of allspice, cloves, and nutmeg, creating a complex and fragrant spice. It is traditionally used in Indonesian, Middle Eastern, and North African cuisines, adding a distinctive flavor to spice blends, sauces, curries, stews, and marinades. Cubeb pepper is also valued in herbal medicine for its potential to improve digestion, relieve respiratory issues, and act as an anti-inflammatory. Known for its strong, aromatic essence, it is often used in small amounts, either whole or ground, to enhance both savory and sweet dishes. Its slightly bitter yet spicy flavor, with a lingering heat, makes cubeb pepper a distinctive and luxurious addition to any spice collection, perfect for adding depth and warmth to your culinary creations.- Premium Quality
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Price range: ₨ 400 through ₨ 5,650Psyllium Husk Indian (Chilka Ispaghol) چھلکا اسپغول انڈیا
Super Psyllium Husk (Indian): The Natural Fiber Powerhouse for Digestive Health
Indian Psyllium husk, derived from the seeds of the Plantago ovata plant, is a highly valued natural source of soluble fiber. Known for its remarkable ability to absorb water, it forms a gel-like substance when mixed with liquids, promoting regularity and supporting digestive health. Psyllium husk is commonly used in traditional Indian medicine and cuisine, where it is added to health tonics, smoothies, and baked goods to boost fiber content and improve gut function. Its neutral taste makes it an easy addition to a wide variety of recipes, while its high fiber content aids in preventing constipation, regulating blood sugar levels, and lowering cholesterol. Beyond its digestive benefits, psyllium husk is often used as a natural remedy for weight management and detoxification, helping to promote a feeling of fullness and support overall colon health. With its natural, gentle cleansing properties, Indian Psyllium husk is a trusted, versatile superfood for maintaining digestive wellness.- Premium Quality
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Price range: ₨ 350 through ₨ 5,200Psyllium Husk Indian (Chilka Ispaghol) چھلکا اسپغول انڈیا
Price range: ₨ 350 through ₨ 5,200 Select optionsCloves (Long) لونگ
Super Cloves: Aromatic Buds of Warmth and Spice
Cloves (Syzygium aromaticum) are dried flower buds celebrated for their intense aroma and warm, spicy flavor. With a characteristic nail-like shape and a rich brown hue, these potent spice gems are a cornerstone of global cuisines, from savory curries and marinades to festive baked goods. Cloves are also revered in traditional medicine for their antimicrobial, analgesic, and digestive benefits, thanks to their active compound, eugenol. A little goes a long way—these aromatic buds infuse depth and complexity into every dish or remedy they touch, making them a pantry essential across cultures.- Premium Quality
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Price range: ₨ 350 through ₨ 4,550White Pepper (Safeed Mirch) مرچ سفید
Super White Pepper: The Subtle Spice of Elegance and Depth
White pepper (Piper nigrum) is a delicate cousin of black pepper, prized for its mild heat and earthy, slightly fermented flavor. Unlike black pepper, which is made by drying the unripe fruit, white pepper comes from fully ripened peppercorns that have had their outer skin removed, leaving only the seed. This results in a smoother, less pungent taste, making it a preferred choice for light-colored dishes like creamy sauces, soups, mashed potatoes, and salads where the visual appeal is important. White pepper adds a sophisticated spice without overpowering the other ingredients. In addition to its culinary versatility, white pepper is known for its digestive benefits and its ability to stimulate circulation. Often used in fine cuisine for its subtlety and nuanced flavor, white pepper offers a refined heat that enhances dishes with understated elegance.- Premium Quality
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Price range: ₨ 250 through ₨ 3,850Black Cumin (Carum Carvi/Zira Siyah) زیرہ سیاہ
Super Zira Siyah (Carum Carvi/Caraway): The Versatile Spice of Warmth and Depth
Carum carvi, commonly known as caraway, is a spice that offers a warm, slightly sweet and peppery flavor with hints of citrus and anise. Its crescent-shaped seeds are a key ingredient in a variety of European, Middle Eastern, and Scandinavian cuisines, often featured in rye breads, sausages, sauerkraut, and savory stews. Caraway’s distinct flavor profile adds depth to both savory and sweet dishes, including cookies and cakes. Beyond the kitchen, caraway is celebrated for its medicinal properties, traditionally used to aid digestion, relieve bloating, and support heart health. A spice with a rich legacy, caraway combines culinary versatility with therapeutic value.- Premium Quality
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Price range: ₨ 300 through ₨ 3,850Long Pepper (Magah) مگھاں
Super Long Pepper: The Ancient Spice with a Fiery Twist
Distinctive and aromatic, long pepper (Piper longum) is a unique cousin of black pepper, prized for its complex flavor and historical significance. Its slender, cylindrical spikes deliver a pungent heat with sweet, earthy undertones and hints of nutmeg, cinnamon, and ginger. A staple in ancient Ayurvedic medicine, long pepper is renowned for its digestive, anti-inflammatory, and respiratory health benefits. This rare spice adds an exotic warmth to curries, soups, and desserts, offering a bold taste that lingers. Revered since antiquity, long pepper continues to captivate palates and healers alike.\- Premium Quality
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Price range: ₨ 300 through ₨ 3,650- Price range: ₨ 250 through ₨ 3,200
Cinnamon Ceylon (Darchini Srilanka) دارچینی سری لنکا
Super Ceylon Cinnamon: The True Cinnamon of Delicate Flavor and Aroma
Ceylon cinnamon (Cinnamomum verum), often referred to as “true cinnamon,” is renowned for its delicate, sweet flavor and aromatic warmth. Grown primarily in Sri Lanka, this variety of cinnamon stands apart from the more common cassia cinnamon due to its thin, soft bark that curls into multiple layers, making it easier to grind or break into smaller pieces. Its mild yet complex flavor profile is characterized by subtle notes of citrus and honey, offering a sophisticated sweetness that enhances both sweet and savory dishes. Ceylon cinnamon is prized in baking, teas, and desserts, as well as in curries and spice blends, where its aromatic essence adds depth without overwhelming the palate. Beyond its culinary appeal, Ceylon cinnamon is celebrated for its health benefits, including its antioxidant properties, ability to regulate blood sugar, and support for digestive health. Known for its purity and subtlety, Ceylon cinnamon is a luxurious addition to any kitchen, offering a gentle but unforgettable flavor.- Premium Quality
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Price range: ₨ 250 through ₨ 3,050Cinnamon Ceylon (Darchini Srilanka) دارچینی سری لنکا
Price range: ₨ 250 through ₨ 3,050 Select optionsThyme (Barg e Ajwain) اجوائن کے پتے
Super Thyme: The Fragrant Herb of Depth and Versatility
Thyme (Thymus vulgaris) is a robust, aromatic herb that has been cherished for centuries, both in cooking and in traditional medicine. Known for its small, green leaves and strong, earthy fragrance, thyme is a member of the mint family and is native to the Mediterranean region. Its flavor is warm, slightly minty, and peppery, with hints of lemon and earthy undertones, making it a perfect complement to a wide range of dishes, from meats and vegetables to soups, stews, and sauces.- Premium Quality
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Price range: ₨ 250 through ₨ 3,050Basil Leaves (Barg e Tulsi) تلسی کے پتے
Super Basil Leaves: The Fragrant Herb of Freshness and Flavor
Basil (Ocimum basilicum) is a vibrant, aromatic herb that plays a pivotal role in cuisines worldwide, particularly in Mediterranean, Italian, and Southeast Asian cooking. Known for its bright green, tender leaves and its sweet, peppery, and slightly spicy flavor, basil adds a refreshing and complex taste to a variety of dishes. Its fragrance is distinct—pungent yet sweet—with subtle hints of clove and anise, making it a perfect complement to both savory and sweet preparations.- Premium Quality
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Price range: ₨ 250 through ₨ 2,950Olive Leaves (Barg e Zaitoon) زیتون کے پتے
Super Olive Leaves: The Ancient Leaves of Healing and Flavor
Olive leaves, derived from the Olea europaea tree, have been used for centuries for their remarkable health benefits and culinary versatility. Known for their silvery-green color and elongated, lance-shaped form, olive leaves have a slightly bitter, herbal flavor that adds a subtle, earthy note to dishes. Though most commonly recognized for their olives and olive oil, the leaves themselves have a rich history in Mediterranean cultures, where they are valued for both their medicinal and culinary applications.- Premium Quality
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Price range: ₨ 250 through ₨ 2,850Oregano اوریگینو
Super Oregano: The Bold Herb of Flavor and Healing
Oregano (Origanum vulgare) is a hardy, aromatic herb that has been an essential part of Mediterranean and Latin American cuisines for centuries. With its slightly bitter, peppery flavor and warm, earthy aroma, oregano is a powerful herb that brings depth and complexity to a variety of dishes. The plant is characterized by its small, oval leaves, which are typically bright green to grayish-green in color. When dried, oregano’s flavor intensifies, making it a staple in spice blends like Italian seasoning and za’atar, as well as a key ingredient in pizza sauces, pasta dishes, grilled meats, and roasted vegetables.- Premium Quality
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Price range: ₨ 250 through ₨ 2,850Nutmeg (Jaiphal) جائفل
Super Nutmeg: The Aromatic Spice of Warmth and Sweetness
Nutmeg (Myristica fragrans) is a fragrant, sweet-spicy seed that comes from the seed of the nutmeg tree, native to Indonesia. Known for its warm, slightly sweet flavor with hints of clove and pepper, nutmeg is a beloved spice in both sweet and savory dishes around the world. It’s an essential ingredient in holiday baking, enhancing pies, cakes, and cookies, while also adding complexity to creamy sauces, soups, and spice blends like garam masala. Nutmeg’s unique flavor can transform drinks like eggnog, chai tea, or mulled wine, bringing comforting warmth to every sip. Beyond its culinary uses, nutmeg is also celebrated for its medicinal properties, including its ability to improve digestion, reduce pain, and provide calming effects. With its rich aroma and versatile applications, nutmeg is a treasured spice that infuses every dish and drink with a touch of festive warmth and depth.- Premium Quality
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- Safely processed and packed
Price range: ₨ 250 through ₨ 2,750
