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Why Honey is important ?
Honey has plenty of anti-fungal and anti-bacterial properties that kill bacteria by keeping external wounds moist and restricting their movement.
Its high viscosity also helps to provide a protective cover to prevent the spread of infection. Being a natural sweetener, honey can be used as a healthy alternative to table sugar in foods and beverages.
As a great source of energy, honey boosts the body's metabolism.
In the long run, regular consumption of honey can help manage coughs and sore throats, and give you healthy and shiny skin and hair.
Flower to Dining
We welcome you at the land of distinguished honey exporters
Pakistan Bee Impex the blissful land of honey where we collect
pure organic honey from our own-planted beehives. Being the
largest bulk honey suppliers, it gives us immense delight to export
our 100% pure honey all over the globe and thus giving every
one the opportunity to taste the ever purest honey.
Honey Bee
Honey Comb
Honey Bee Nest
Raw Honey
Purified Honey
About Honey
Honey is a sweet fluid made by honeybees using the nectar of flowering plants The story of honey is older than history itself. An Since 8,000-year-old cave painting in Spain depicts honey harvesting, and we know it's been used for food, medicine and more by cultures all over the world. Honey isn't about humans. It's the natural product made by bees—one of our planet's most important animals. Honey bees visit millions of blossoms in their lifetimes, making pollination of plants possible and collecting nectar to bring back to the hive.
Lucky for us, bees make more honey than their colony needs, and beekeepers remove the excess and bottle it. Just like they've been doing since the beginning of time.
Allah subhanahu wa ta’la ordered the bees to make honey which will be the healing for mankind. Let’s look upon the miracle of honey.
Benefits of using honey for health, face and skin
Honey is often described as the purest form of food.
Bedsides from the taste, there is innumerable benefits for the human body.
Strengthens Immune system
Boosts your memory
May reduce the risk of cancer
Home Remedy for cold and Cough symptoms
Nourishes your skin and face
Honey Nutrition Facts and Health Benefits Fighting Infections
Used for Healing Wounds
Natural Energy Drink
Natural home remedy for Dandruff
Honey Nutrition Facts and Health Benefits Fighting Infections
Honey Nutrition Facts and Health Benefits Fighting Infections
How Honey is made
Why do bees made honey?
Honey bees collect nectar to create honey and store as food because it provides the energy for bees’ flight muscles and provides heating for the hive in the winter. Fortunately, honey bees will make more honey than the colony needs, so it is necessary for beekeepers to harvest the excess, which they bottle.
Made Naturally by Nature From Bee:
Honey starts as flower nectar collected by bees, which gets broken down into simple sugars stored inside the honeycomb. The design of the honeycomb and constant fanning of the bees’ wings causes evaporation, creating sweet liquid honey. Honey’s color and flavor vary based on the nectar collected by the bees. For example, honey made from orange blossom nectar might be light in color, whereas honey from avocado or wildflowers might have a dark amber color.
To Hive:
On average, a hive will produce about 55 pounds of surplus honey each year. Beekeepers harvest it by collecting the honeycomb frames and scraping off the wax cap that bees make to seal off honey in each cell. Once the caps are removed, the frames are placed in an extractor, a centrifuge that spins the frames, forcing honey out of the comb.
To Home:
After the honey is extracted, it’s strained to remove any remaining wax and other particles. Some beekeepers and bottlers might heat the honey to make this process easier, but that doesn’t alter the liquid’s natural composition.
After straining, it’s time to bottle, label, and bring it to you. It doesn’t matter if the container is glass or plastic, or if the honey is purchased at the grocery store or farmers’ market. If the ingredient label says “pure honey,” nothing was added from bee to hive to bottle.
forms of Honey
Most of us know honey as a liquid in a bottle, but there are lots of other ways to enjoy this natural nectar. Comb, crystallized, liquid, whipped, and beyond—it just depends on what texture and usage you’re looking for. Between the vast array of varietals and diversity of forms, there’s a perfect kind of honey out there for every occasion.
Varities Of Honey
The color, flavor, and even aroma of honey differs, depending on the nectar of flowers visited by the bees that made it. There are more than 300 unique and different types of honey each originating from a different floral source.Their shades range from nearly colorless to dark brown, while flavors go from subtle to bold; even the aroma of honey may be reminiscent of the flower. As a general rule, the flavor of light-colored honey is milder, and the flavor of darker-colored honey is stronger.
Varietal honey may be best compared to wine in terms of climatic changes. Even the same flower blooming in the same location may produce slightly different nectar from year to year, depending on temperature and rainfall. Pakistan is one of the top 5 biodiversity rich countries and is a hot spot for floral diversity. Although there are many different types of honey but some of them are written Below.
Nutrition Information:
Honey is basically sugar. It is actually higher in calories than the typical white sugar used for cooking or baking. Because it is sweeter, you may need less if you’re using it as a substitute. Also, honey adds flavor that white sugar does not have.
One tablespoon of honey contains:
Sugar: 17 grams
Calories: 64
Sugar: 17 grams
Fat: 0 grams
Carbohydrates: 17
grams
Fiber: 0 grams
Protein: 0 grams
Honey contains some vitamins and minerals in trace quantities.
- Iron
- Zinc
- Potassium
Varities Of Honey
Acacia (Phulai) Honey
Sidr (Beri) Honey
Orange Honey
Black Seeds Honey
Saffron Honey
Multi Flower Honey
Manuka Honey
Robinia Honey
White Honey
Wild Flower Honey
Buckwheat Honey
Avacado Honey
Sage Honey
Pine Nut Homey
Chemical Composition of Honey
Component | Average (%) | Range (%) |
Water | 17.2 | 12.2–22.9 |
Fructose | 38.4 | 30.9–44.3 |
Glucose | 30.3 | 22.9–40.7 |
Sucrose | 1.3 | 0.2–7.6 |
Other disaccharides | 7.3 | 2.7–16.0 |
Higher sugars | 1.4 | 0.1–3.8 |
Gluconic acid | 0.57 | 0.17–1.17 |
Acids (not including gluconic | 0.43 | 0.13–0.92 |
Lactones | 0.14 | 0.0–0.37 |
Minerals | 0.17 | 0.02–1.03 |
Nitrogen | 0.04 | 0.0–0.13 |
Nutrition Facts
One Table spoon of honey contain:
Calories: 64.
Protein: 0 grams.
Fat: 0 grams.
Carbohydrates: 17 grams.
Fiber: 0 grams.
Sugar: 17 grams.