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Wholesale Pure Honey Supplier Wholesale Suppliers in Pakistan Wholesale Pure Honey Supplier Wholesale Suppliers in Pakistan

Wholesale Pure Honey Supplier Wholesale Suppliers in Pakistan

Wholesale Pure Honey Supplier

Wholesale Suppliers in Pakistan

Wholesale Pure Honey Supplier Wholesale Suppliers in Pakistan Wholesale Pure Honey Supplier Wholesale Suppliers in Pakistan

Wholesale Pure Honey Supplier Wholesale Suppliers in Pakistan

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The Uses of Saffron:
Saffron is used as a spice in many culinary products:
Food products such as margarine, sausages,
cake powder,and many desserts.
Dairy products such as butter and cheese.
Saffron is also used in other products such as
sweets, candy, ice cream,
jelly, beverages, wine, chicken, rice, seafood, soup,
bread, and cak

About Saffron:
Saffron (Crocus sativus) is the dried stigmas of the
saffron crocus flower. The crocuses are grown through
the spring & summer for the late autumn harvest when
the flowers are hand picked (mechanical harvesting
would destroy them), then dried and packed.
Saffron is harvested early in the morning before
sunrise and then dried in hygienic lab conditions,
allowing for the highest levels of both crocine and
safranal..

Amazing Health Benefits Of Saffron
Disease prevention.Volatile oils.Active components.
Therapeutic applications.Antidepressant.Digestive properties.
Digestive properties.Cell formation and repair.
Heart diseases, blood pressure.Blood cell production.
Optimum health.

Skin Benefits of Saffron:
Saffron for radiant Skin.Saffron for Fairer Skin.
Treatment of Acne and Blemishes

Other applications for saffron:
Due to its other properties, Saffron can also be used for
medicalpurposes such as:Helps with digestion; strengthens
the stomach and is anti-tympanites.Rouses sexual desire Is
analgesic, especially for colicky pains and combats gingivitis,
Helps to fight tumors and collections of freeradicals
(thus reacting against cancerous cells).

Grades and Types of Persian Saffron
Negin:attached together and form a cluster, this type of saffron is called Negin.
Since production of Negin saffron is an extremely delicate and precise manual skill,
it is the most expensive type of saffron and very limited to offer.

Sargol:This grade consists of ONLY dark red stigma tips and has the highest
quality compared to the other types. Sargol saffron is the pure

Pushal:Pushal saffron is the stigma part of the plant attached to a 1-3 mm style
end.According to ISO 3632 system, this type falls into grade II category that has a
color reading of up to 250. Although Pushal does not have Sargol`s pure texture and
premium quality, but some consumers prefer to purchase Iranian Pushal to be assured of

Bunch:This grade is relatively low strength grade (ISO reading is 70 to 75) and\
consists of red stigmata plus large amount of yellow style, presented in a tiny bundle.

Stiel:This grade consists of only yellow-white styles and has a very little
aroma and coloring potential.