Hibiscus Tea ترش چائے

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Hibiscus Tea ترش چائے

400.002,500.00

Other Names:

Hibiscus,Hibiscus Tea,Tursh Chai,Quawa

Scientific Name:  Hibiscus sabdariffa

 

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Description

Overview:

Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.

Uses:

Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water.it has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold.

Benenfits:

Hibiscus tea may lower systolic and diastolic blood pressure. However, it should not be taken with hydrochlorothiazide to prevent an interaction.

Hibiscus tea may reduce blood cholesterol and triglycerides in those with diabetes and metabolic syndrome. However, other studies have produced conflicting results. More research is needed in the general population.

Human and animal studies have found that hibiscus extract may benefit liver health by increasing drug-detoxifying enzymes and reducing liver damage and fatty liver.

A few human and animal studies have associated the consumption of hibiscus extract with decreased body weight and body fat.

Hibiscus extract reduces the growth and spread of plasma, mouth, prostate and stomach cancer cells. Human studies are needed to evaluate the effect of hibiscus tea.

hibiscus Tea could fight certain strains of bacteria. More research is needed to determine how hibiscus tea may affect bacterial infections in humans.

How to Make:

Hibiscus tea can be made by steeping hibiscus flowers in boiling water for five minutes. It can be consumed hot or cold and has a tart taste that is often sweetened with honey or flavored with lime.

It also has a delicious, tart flavor and can be made and enjoyed from the comfort of your own kitchen.

 

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