Black Raisins منقہ

250.00800.00

Other names

Blacked dry grapes,munaqa,abjosh.

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.

 

WholeWhole
250 gm250 gm500 gm500 gm1000 gm1000 gm
Add to Wishlist
Add to Wishlist
SKU: N/A Category:

Description

Overview

Black raisins are made by drying out black Corinth seedless grapes under the sun or in a dehydrator. They have a darker colour compared to the other raisin varieties and are tangy and sweet. Black raisins are used in preparing smoothies, desserts and even as a garnish on salads.

Uses.

Black raisins are made by drying out black Corinth seedless grapes under the sun or in a dehydrator. They have a darker colour compared to the other raisin varieties and are tangy and sweet. Black raisins are used in preparing smoothies, desserts and even as a garnish on salads.

Benefits.

Raisins may be a simple way to help keep the digestive system healthy. Raisins contain helpful soluble fibers, which give body to the stool and help it pass through the intestines easier. This may help improve digestion and promote regularity.

Raisins may play a part in preventing anemia.

Raisins contain substantial amounts of beneficial minerals, such as iron, copper,magnesium and potassium. These are alkaline, or basic, minerals on the pH scale and may help balance acidity levels in the stomach.

Raisins are also a good source of antioxidant compounds.

Raisins contain polyphenols, which are antioxidants that may protect the cells in the eyes from free radical damage.

Antioxidants may help keep the skin cells young and prevent damage from aging cells.

Nutritions:

Dietary fiber: 3.7 g
Fat: 0.46 g
Sugars: 59.19 g
Vitamins: Quantity

Additional information

Form

Whole

Weight

250 gm, 500 gm, 1000 gm

Cash on Delivery (Only Pakistan)

Free Shipping on Over Rs.4000

Premium Quality

Money Back Guarantee

Help Center