Basil Seeds 100grm تخم لنگا

80.00 60.00

Could Support Gut Health
Could Regulate Blood Sugar

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English name: BASIL SEED

What is basil seed ?

basil, is a culinary herb of the family Lamiaceae (mints).
Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell .There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil.

Benefits of Basil seed:

Good Mineral Source
Full of Fiber
Could Support Gut Health
Could Regulate Blood Sugar
May Improve Cholesterol Levels
Can be Used as A Flavorless Thickener and Stabilizer
Full of Beneficial Plant Compounds
Is a Fibrous Ingredient
Plant Source of Omega-3
An Alternative to Chia Seeds

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